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BACON-WRAPPED ASPARAGUS SALAD
This recipe was inspired by Bacon Nation’s “Bacon-Wrapped Asparagus With Mixed Greens.” Though I’m sure it’s meant to be more of a side salad than a meal, I adapted it and served it as an entree....
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PEAR-CRAISIN-PECAN TUNA SALAD
Junior Too was in the mood for tuna salad, so the two of us teamed up in the kitchen and added pear, Craisins, and pecans to cans of Albacore tuna. Since he isn’t keen on Dijon mustard, we left that...
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STRAWBERRY-FETA-PINE NUT SALAD
We’re definitely moving toward cold weather food here in Tennessee, but that doesn’t mean we have to abstain from the occasional cool, crispy salad (served alongside a bowl of soup). Though chill rain...
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SALMON-PINE NUT-RAISIN RICE SALAD
This warm salmon salad is a wonderful way to transition from warm weather food to cold weather food. The combination of Arborio rice, salmon, pine nuts, and raisins is over-the-top delicious. Enjoy! 2...
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ALBACORE CHICKPEA SPINACH SALAD
Ooh, warm weather coming, and that means lighter, cooler meals. This Albacore Chickpea Spinach Salad fits the bill. And it’s so easy to put together. I did get thumbs up from my guys, but I’m the real...
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BUFFALO-BACON-CHICKEN CHOPPED SALAD
Here’s a salad (and bacon) twist on hot wings at your favorite restaurant. Rather than a side of carrots, celery, and ranch dressing, it’s all in here–and then some. An enthusiast “Yeah!” from each of...
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SHRIMP-AVOCADO-FETA SALAD
This salad was a snap to make–and delicious! The only thing I would change is that, rather than use Mediterranean Herb feta cheese, I would stick with good old regular feta (reduced fat). My guys and I...
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WEDGE SALAD NICOISE
There’s just something about a wedge salad. The only difficulty is that, due to the shape, it can be difficult to achieve a pretty presentation. So, as pictured, I make an additional cut three-quarters...
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SUPER (EVERYTHING BUT THE KITCHEN SINK) SALAD
I recently came into possession of (yes, another way of saying I dished out dollars) a fabulous cookbook: Steak With Friends: At Home With Rick Tramonto. A cruise through its pages yielded a recipe for...
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PROSCIUTTO-CHICKEN-MELON SPINACH SALAD
When one of my lovely girlfriends visited me awhile back, I made this salad for lunch. It’s quite easy, and the combination of cantaloupe, avocado, prosciutto, and pine nuts is amazing. Gone, gone,...
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